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卷 96, 编号 12 (2017)
Chemical-analytical studies for the evaluation of the chemical safety of substances migring in water environments with waste of oil-exchanging industry
Malysheva A., Samutin N., Kozlova N., Butorina N., Yudin S., Rastyannikov E.
PDF
(Rus)
卷 102, 编号 5 (2023)
Identification of potential hazard of consumption of novel products to public health (systematic review)
Shur P., Suvorov D., Zelenkin S., Lir D.
PDF
(Rus)
卷 96, 编号 5 (2017)
IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE
Syromyatnikov M., Kokina A., Mehantev I., Popov V.
PDF
(Rus)
卷 102, 编号 11 (2023)
Detection of microplastics particles in the aquatic environment by staining
Khlystov I., Bushueva T., Gribova Y., Kharkova P., Labzova A., Karpova E., Bugayeva A., Sakhautdinova R., Gurvich V.
PDF
(Rus)
卷 96, 编号 1 (2017)
Modern analytical techniques in the determination of highly n-nitrosamines in biological fluids (blood)
Nurislamova T., Ulanova T., Popova N., Maltseva O.
PDF
(Rus)
卷 98, 编号 1 (2019)
Hygienic aspects of the medical worker’s safety and the problem of the evaluating professional risk
Saldan I., Nagornyak A., Balandovich B., Potseluev N., Krasikov A., Tulin N., Kudryavskii S.
PDF
(Rus)
卷 99, 编号 8 (2020)
Chromato-mass spectrometric identification of asymmetric dimethylhydrazine and its derivatives in environmental objects and biological media in the population residing near the fall areas of separated rocket vehicles parts
Alekseev V., Ulanova T., Nurislamova T., Popova N., Maltseva O.
PDF
(Rus)
卷 100, 编号 5 (2021)
Chromato-mass-spectrometric identification of asymmetric dimethylhydrazine and N-nitrosodimethylamine
Nurislamova T., Alekseev V., Ulanova T., Maltseva O.
PDF
(Rus)
卷 101, 编号 9 (2022)
Methodological features of chromato-mass spectrometric identification of organic compounds in the air during landscape fires
Alekseenko A., Zhurba O., Vokina V., Merinov A., Shayakhmetov S.
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(Rus)
卷 103, 编号 9 (2024)
Analytical control of residues of the herbicide trifluralin in the assessment of the food safety
Fedorova N., Dobreva N., Kozak D., Ivanov A., Sobolev D., Panchenko M.
PDF
(Rus)
卷 101, 编号 8 (2022)
Justification of the priority indicators choice for water quality control in aquifers
Gorbanev S., Stepanyan A., Isaev D., Mozzhukhina N., Eremin G., Myasnikov I.
PDF
(Rus)
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