期 |
栏目 |
标题 |
文件 |
卷 78, 编号 1 (2023) |
ORIGINAL ARTICLES |
Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis |
|
卷 79, 编号 6 (2024) |
ORIGINAL ARTICLES |
Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone |
|
卷 79, 编号 3 (2024) |
ORIGINAL ARTICLES |
Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution |
|
卷 79, 编号 2 (2024) |
ORIGINAL ARTICLES |
Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO |
|
卷 80, 编号 2 (2025) |
REVIEWS |
Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI” |
|
卷 79, 编号 11 (2024) |
ORIGINAL ARTICLES |
Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method |
|
卷 79, 编号 11 (2024) |
ORIGINAL ARTICLES |
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy |
|
卷 80, 编号 5 (2025) |
ORIGINAL ARTICLES |
Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry |
|